Contents
1 - The Case For Untreated Milk
2 - The Detrimental Effects Of Heat Treatment
3 - The Effect on Allergic Reactions
4 - The Effects Of Heat Treatment On Disease Bacteria
5 - The Reporting of Food Poisoning
6 - Infection from Pasteurised Milk
7 - When the Agricultural Development and Advisory Service (Adas) sampled
8 - Conclusion
Page 9
Page 10
Page 11
