Contents
1 - Methods And Standards
2 - Table Of Contents
3 - Sanitarian Duties 18
4 - Preface
5 - Raw Certified Milk - The Basic Product
6 - Special Certified Milks
7 - Commission Rules
8 - Laboratory Standards For Certified Milk
9 - Detection of Antibiotics
10 - Bedding
11 - Mastitis and Abnormal Milk
12 - Milking
13 - Milk Processing
14 - American Association
