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METHODS AND STANDARDS
FOR THE PRODUCTION OF
CERTIFIED MILK
THE AMERICAN ASSOCIATION OF
MEDICAL MILK COMMISSIONS, INC.
1999
INTRODUCTION
Certified Milk Producers have for over a hundred years produced nutritious
safe, clean milk. Throughout the years the Certified producers have endeavored
to produce the highest quality milk in the dairy industry. They have always been
leaders in utilizing modern dairy technology. They have always complied with
Federal, State and local regulations.
The American Association of Medical Milk Commissions will always demand
that the Certified producers continue to produce the best possible milk and milk
products, and where possible improve upon them. Our goal is that Certified Milk
and Certified Milk products continue to be health-promoting and safe. The
American Association of Medical Milk Commissions, Inc. will continue to sponsor
research that will help produce the best quality milk and milk products. Since milk
products make up approximately 25% of the American diet (the per capita
consumption being about 6 oz. milk a day), we intend that by monitoring their
products, Certified producers will give us products that will improve the health,
strength and intelligence of the American people.
(Adopted by the American Association of Medical Milk Commissions, Inc.- June,
1984)
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