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330 CMR: DEPARTMENT OF FOOD AND AGRICULTURE
9/20/96
330 CMR - 154
27.05: continued
SomaticCell...Individual producer milk shall not exceed
1,000,000 per ml. Beginning July 1, 1993
individualproducer milk shall not exceed
750,000 per ml.
Cryoscope......(-)0.525?C unless proved to be free of added
water.
27.06: Standards for Grade "A" Raw Milk for Retail Sale
All Grade "A" raw milk for retail sale shall be produced and handled to conform with the
following chemical, bacteriological, and temperature standards, and the sanitation requirements
of 330 CMR 27.06
GRADE "A" RAW FORTemperature....Cooled to 40?F (4.45?C) or less
RETAIL MILK
within two hours after milking, provided that the
blend temperature after the first and subsequent
milkings does not exceed 50?F (10?C).
Bacterial
Limit..........
Individual producer milk shall not exceed 20,000
per ml.
Coliform.......Not to exceed 10 per ml.
Drugs..........
No zone greater than or equal to 16mm with
Bacillus Sterothermophilus disc assay method
specified in Appendix G of the most recent
editionof the PMO or any other method
approved by the department. No Individual
producer milk shall have a positive result for drug
residue in excess of the allowable level in the
most recent edition of the PMO.
SomaticCell...Individual producer milk shall not exceed
750,000 per ml.
Cryoscope......(-)0.525?C unless proved to be free of added
water.
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