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SUPPLEMENTAL REPORT IN FAVOR OF GRADE A RAW MILK
1) Health Risks From Drinking Pasteurized Milk ………………………………..
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a. Bacterial Risks from Drinking Pasteurized Milk………………………….
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b. Infant Death Syndrome and Colic from Feeding Pasteurized Milk…….
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c. Disease and Disease-Risks from Drinking Pasteurized Milk…………...
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2) Health Benefits and Risks from Drinking Raw Milk……………………………
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a. Bacterial, Viral & Parasitical Resistant and Nutritive Value of Raw Milk
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b. Medical Milk Therapy - Prevention and
Reversal of Disease from Drinking Raw Milk……………………………
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i. Infant Raw Milk Safety and Health Benefits………………………
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ii. Raw Milk Safety and Health Benefits In General……………………….
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iii. Immune Raw Milk Therapy Benefits……………………………………..
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3) Raw Milk As a Preservative………………………………………………………
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4) Nutritive Value of Raw Milk vs. Pasteurized Milk (Chart)……………………..
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5) History of Movement Against Raw Milk;
The Creation of the Assumption That
Pasteurized Milk Is Safer Than Raw Milk…………………………………..
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