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Peterson's work with allergies: The cow's udder was stimulated with pollen
antigen such as rag weed. The resulting immune raw milk was fed to asthma
and hay fever sufferers. In a controlled experiment, thirty-six patients were
improved to a significant degree. The symptoms disappeared in a definite
order: First, the asthma, then nasal congestion, and lastly, itching of the eyes.
Dr. Donald H. Hastings, a Bismarck, North Dakota veterinarian, from University
of Minnesota, aware of Peterson and Campbell’s work, read that the Japanese had
isolated measles virus from the intestines of multiple sclerosis patients. He postulated
that multiple sclerosis is a viral-induced disease caused by measles and other viruses.
He produced immune raw milk from measles-inoculated cows and fed the raw milk to
multiple sclerosis victims. Hastings reported that forty percent of the multiple
sclerosis patients got relief including alleviation of numbness, decrease in muscle
twitching, and less fatigue. “We put people on plain colostrum, and it doesn't work.”
68[68]
3)
RAW MILK AS A PRESERVATIVE
A remarkable quality of raw milk that housewives of pioneer days used was its ability
to preserve meat. Housewives immersed chops, steaks and roasts in large crocks of
raw buttermilk, and assured fresh meat for the family year round.69[69] The Arabs have
been preserving meat with raw camel milk for thousands of years. The Icelanders of
200 years ago preserved their sheep's heads in sour raw milk.
In 1908, an American doctor decided to try it himself. He immersed a beefsteak in raw
buttermilk. Thirteen years later it was in a state of perfect preservation, “showing not the
slightest taint or decay.” The doctor emphasized, “It should be mentioned right here;
however, that these remarks are true only of clean cow's milk as it flows from the original
fount, and do not hold for milk which has been boiled or pasteurized. . . processes
which. . . deprive the milk of one of its most unique and valuable properties.”70[70]
4)
NUTRITIVE VALUE OF RAW MILK Vs. PASTEURIZED MILK (Chart)
COMPARISON CHART BETWEEN RAW AND PASTEURIZED MILKS
Category Compared
Raw Milk
Pasteurized Milk
68[68] DVM, February 1981.
69[69] American Association of Medical Milk Commissions, Proceedings 15th Annual
Conference, 1921.
70[70] Ibid.
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