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other milk because of their allergies to pasteurized milk. (p.11, ¶ 5.)
We recommend that possible metabolic, other infectious, and environmental sources
of vomiting and diarrhea must be explored where pathogens are found. The questions
must be asked: Are pathogens the cause or result of degenerative disease? Are they
the cause or the cure? Is pointing the finger at microbes a distraction from the causes of
disease? Is the pollution of our food, water and air predominantly the cause of disease
that fosters bacterial growth? All hypotheses must be open to independent testing and
researchers held accountable to the rules of evidence without influence of special
interests.
The greatest agricultural loss today is due to our destruction of fresh milk through
pasteurization, ultra-pasteurization, and now ultra high temperature pasteurization that
turned a nutritious food into a white, dangerous “milk-flavored drink.” With proper
understanding of milk, and its destructive effects when heat-treated and the remarkable
therapeutic effects when used raw, we can cut billions of dollars off our medical bills,
make ourselves infinitely healthier, and actually raise the I.Q. of our children. With
smarter children we will add greatly to our scientific and cultural wealth. I do not consider
it an exaggeration to say that the nation's destiny will be affected by what we do about
milk. Adults and their children should have the choice and right to develop natural
immunity as well as reap the health benefits of raw milk and avoid the bacterial and
health hazards of pasteurized milk.
Harris Moak, M.D., a well-respected physician of the early 20th century, asked
rhetorically, “Does it seem at all likely that public health officials, the great majority of
whom are Doctors of Medicine as well as Doctors of Public Health, will ever deny their
brothers in the medical profession the right to have…raw milk with which to meet the
widely varying needs of their practice?”
Will you?
Thank you for taking the time to thoroughly review this time-consuming but important
Report.
William Campbell Douglass, Jr., M.D.
Aajonus Vonderplanitz, Scientist/Nutritionist
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