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Researchers writing in the journal Natural durability indicate that life cycle analysis (LCA), one of the most common methods for assessing the environmental impacts of agriculture and food, often tends to overlook vital factors, such as biodiversity, soil quality, pesticide impacts and societal changes. These oversights could lead to erroneous conclusions about the merits of …

(Beyond pesticides, March 4, 2020) California produces the most food of any US state – more than half of all domestic fruits and vegetables – but only 4% of its agriculture is organic. After releasing a report on the benefits of organic farming last year, the California Certified Organic Farmers Foundation (CCOF) continues to offer …